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    Home»News»Airline News»Virgin Australia»Virgin Australia’s new Business Menu has arrived
    Business Class cabin
    Business Class cabin
    Virgin Australia

    Virgin Australia’s new Business Menu has arrived

    MarkBy MarkMarch 26, 2021No Comments2 Mins Read

    If you’re tired of the snack box, and who isn’t, there’s good news out from Virgin Australia. The long-awaited new Business Class menu has finally arrived.

    So, the box is out, and the proper tableware is back. This will see meals served on proper plates, with glassware and cutlery to suit.

    As part of the new service, Virgin will provide meals suitable for the time of day. As such, there will be breakfast, lunch, and dinner offerings. The good news is that there are no in-between times, where a light snack or some such is served.

    The meals are said to be simple, although high quality. They will also rotate on a bi-monthly basis. Business-class passengers will also be able to indulge in wine, beer, spirits and soft drinks.

    Breakfast

    • Smashed avocado and crumbled feta on sourdough,
    • Ham and scrambled egg brioche roll with tomato relish
    • Bircher muesli with cherry compote
    Bircher muesli with cherry compote, served with a Danish pastry
    Bircher muesli with cherry compote, served with a Danish pastry
    Ham and scrambled egg brioche roll with tomato relish, served alongside Greek yoghurt with mango coulis and seasonal fresh fruit
    Ham and scrambled egg brioche roll with tomato relish, served alongside Greek yoghurt with mango coulis and seasonal fresh fruit
    Smashed avocado and crumbled feta on sourdough, served alongside seasonal fresh fruit and a Danish pastry
    Smashed avocado and crumbled feta on sourdough, served alongside seasonal fresh fruit and a Danish pastry

    Lunch

    • Pumpkin and prosciutto salad served with cheese and crackers and chocolate delight cake
    • Turkey, brie and fig jam sourdough melt served with cheese and crackers
    • Haloumi and quinoa salad served with cheese and crackers
    Haloumi and quinoa salad served alongside an antipasto plate with marinated vegetables, cheese and crackers and a chocolate delight cake
    Haloumi and quinoa salad served alongside an antipasto plate with marinated vegetables, cheese and crackers and a chocolate delight cake
    Pumpkin and prosciutto salad served with cheese and crackers and chocolate delight cake
    Pumpkin and prosciutto salad served with cheese and crackers and chocolate delight cake
    Turkey, brie and fig jam sourdough melt served with cheese and crackers
    Turkey, brie and fig jam sourdough melt served with cheese and crackers

    Dinner

    The dinner menu is similar to the lunch menu, and there is some overlap. In the example menus, the sourdough melt has been replaced with a lamb and rosemary pie

    • Lamb and rosemary pie with a pumpkin and feta smash, served alongside an antipasto plate with prosciutto, cheese and crackers and a chocolate delight cake
    • Pumpkin and prosciutto salad served with cheese and biscuits
    • Haloumi and quinoa salad served alongside an antipasto plate with marinated vegetables, cheese and crackers and a chocolate delight cake
    Lamb and rosemary pie with a pumpkin and feta smash, served alongside an antipasto plate with prosciutto, cheese and crackers
    Lamb and rosemary pie with a pumpkin and feta smash, served alongside an antipasto plate with prosciutto, cheese and crackers
    Pumpkin and prosciutto salad served with cheese and crackers and chocolate delight cake
    Pumpkin and prosciutto salad served with cheese and crackers and chocolate delight cake
    Haloumi and quinoa salad served alongside an antipasto plate with marinated vegetables, cheese and crackers and a chocolate delight cake
    Haloumi and quinoa salad served alongside an antipasto plate with marinated vegetables, cheese and crackers and a chocolate delight cake

    Beverages

    • Australian white and red wines including Grant Burge NV Sparkling
    • Australian craft beers including Green Beacon Tropical Pale Ale
    • Selection of popular spirits including vodka, gin, scotch, bourbon and rum.
    • Premium tea, coffee, juice and sparkling water

    Thoughts

    Virgin may have done away with its celebrity chef, but they appear to have come up with a decent menu. It does look as though Virgin is headed in the right direction for business travellers.

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    Mark

    Mark, the founder of Fly Stay Points, caught the travel bug early in life. During his travels, he eventually came to stumble upon loyalty programs, He first discovered the world of airline frequent flyer programs, and later hotel loyalty programs. He is always plotting his next adventure - and this includes working out how to leverage the loyalty programs. It is a constantly evolving world. Promotional opportunities come and go. Airlines come and go. New hotels open, old hotels change brands, and on it goes. FlyStayPoints was started as a way to try to keep on top of all this. Keep track of promotions. Understand the changes in the marketplace.

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